John Lewis Oven JLBIDO911 User Manual

JLBIDO911  
Built-in oven  
Instruction manual  
 
• This appliance has been designed for  
domestic use to cook edible foodstuffs only  
and must not be used for any other  
purposes.  
• Ensure that all control knobs are in the off  
position when not in use.  
• Do not stand on the appliance or on the  
open oven doors.  
• Take great care when heating fats and oils,  
as they will ignite if they become too hot.  
• Do not hang towels, dishcloths or clothes  
from the appliance or its handles.  
• Never place plastic or any other material  
which may melt in or on the oven.  
• Do not use this appliance if it is in contact  
with water.  
• Always support the grill pan when it is in the  
withdrawn or partially withdrawn position.  
• Never operate it with wet hands.  
• Always use oven gloves to remove and  
place food in the oven.  
Maintenance and cleaning  
Warning! For hygiene and safety  
reasons this appliance should be kept  
clean at all times. A build up of fat or  
other foodstuff could result in a fire  
especially in the grill pan.  
• During use the appliance becomes hot.  
Care should be taken to avoid touching  
heating elements inside the oven.  
• Ensure that all vents are not obstructed to  
ensure ventilation of the oven cavity.  
• Never line any part of the appliance with  
foil.  
• Always stand back from the appliance when  
opening the doors to allow any build up of  
steam or heat to release.  
• Stand clear when opening the drop down  
oven door. Do not allow it to fall open -  
support it using the door handle, until it is  
fully open.  
• Do not leave the cook ware containing  
foodstuffs, e.g. fat or oil in the appliance in  
case it is inadvertently switched on.  
• Always allow the appliance to cool before  
switching off at the wallpriorto carrying out  
any cleaning / maintenance work.  
• Only clean this appliance in accordance  
with the instructions given in this book.  
• Never use steam or high-pressure steam  
cleaners to clean the appliance.  
Warning! Never leave the appliance  
unattended when the oven door is  
open.  
• Do not place sealed cans or aerosols inside  
the oven. They may explode if they are  
heated.  
3
 
Contents  
For the user  
For the installer  
Important safety information  
2
Installation  
41  
41  
42  
Choice of electrical connection  
Preparing cabinet for fitting of oven  
Recommended cabinet dimensions (in  
millimetres)  
Before using the appliance  
Preparing to use your appliance  
Setting the language  
5
5
6
43  
44  
44  
44  
45  
45  
45  
How to finish unpacking  
Product description  
8
To remove cover of mains terminal  
Connecting to the mains terminal  
Checking electrical connections  
Connecting to a hob or cooker point  
Fitting into the cabinet  
The timer  
To set the time of day  
To set the oven timer control  
10  
10  
11  
The top multifunction oven 12  
Top oven grill  
Top oven conventional cooking  
Top oven base heat finishing  
Top oven keep warm  
13  
14  
15  
15  
Technical data  
46  
The main multifunction  
oven  
16  
17  
18  
19  
19  
20  
21  
22  
22  
22  
Main oven grill  
Main oven fan cooking  
Main oven pizza  
Main oven conventional cooking  
Main oven turbo grill  
Low temperature cooking  
Main oven defrost  
Main oven keep warm  
Main oven base heat finishing  
Guide to use the  
instruction manual  
Other convenient functions 23  
The following symbols will be found in the text  
to guide you throughout the instructions:  
Cooking charts  
25  
31  
34  
35  
Hints and tips  
Safety instructions  
Hints and tips  
Something not working  
Maintenance and cleaning  
Environmental information 39  
Repairs - after sales service  
Environmental information  
40  
4
 
Before using the appliance  
Warning! Always allow the cooling  
Rating plate  
fan to cool the appliance down before  
switching off at the wall prior to  
carrying out any cleaning or  
maintenance work.  
This is usually situated on the front frame of  
the appliance and can be seen upon opening  
either the top or bottom door. Alternatively  
the rating plate may also be found on the back  
or top of some models (where applicable).  
The appliance must be protected by a suitably  
rated fuse or circuit breaker.  
Control panel indicator  
neon(s)  
The rating of the appliance is given on the  
rating plate.  
Do not remove the rating plate from the  
appliance as this may invalidate the guarantee.  
The indicator neon will operate when the grill  
(where applicable) or oven(s) is switched on.  
The indicator neon will glow. It may turn on  
and off during use to show that the setting is  
being maintained. If the neon does not  
operate as the instructions indicate the  
controls have been incorrectly set. Return all  
controls to zero and reset following the  
instructions for the required setting.  
Preparing to use your  
appliance  
Wipe over the base of the oven(s) with a soft  
cloth using hot soapy water. Wash the  
furniture before use.  
We suggest that you run the oven(s) and grill  
for 10 – 15 minutes at maximum temperature,  
to burn off any residue from their surfaces.  
Accessible parts may become hotter than in  
normal use. Children should be kept away.  
During this period an odour may be emitted,  
it is therefore advisable to open a window for  
ventilation.  
Condensation and steam  
When food is heated it produces steam  
similar to a boiling kettle. The vents allow  
some of this steam to escape. However,  
always stand back from the appliance when  
opening the door(s) to allow any build up of  
steam or heat to release.  
If the steam comes into contact with a cool  
surface on the outside of the appliance, e.g. a  
trim, it will condense and produce water  
droplets. This is quite normal and is not  
caused by a fault on the appliance.  
To prevent discolouration, regularly wipe  
away condensation and foodstuff from  
surfaces.  
The cooling fan for the  
controls  
The cooling fan comes on immediately when  
the grill is switched on and after a short time  
when the oven is in use. It runs on after the  
controls are switched off until the appliance  
has cooled. During the initial period the  
cooling fan may turn on and off, this is quite  
normal.  
For your safety wall coverings at the rear of  
the appliance should be securely fixed to the  
wall.  
5
 
Important! Remove all packaging both  
inside and outside the oven including the  
advertising labels and any protective film,  
before using the oven.  
Cookware  
Baking trays, dishes etc., should not be placed  
directly against the grid covering the fan at the  
back of the oven.  
Do not use baking trays larger than 30cm x  
35cm (12” x 14”) as they will restrict the  
circulation of heat and may affect  
performance.  
Setting the brightness of  
the display  
The brightness of the oven display can be set  
so that it is easier to read if the oven has been  
installed in a high position.  
On/Off push button  
The oven must be switched on before setting  
any cooking function or programme. When  
the on/off button is pressed, the cavity  
symbol will show in the main oven electronic  
display.  
1. Switch the appliance on by pressing the  
on/off button.  
2. Press the on/off button and the timer  
selector button simultaneously.  
3. Press the main oven function selector  
button once.  
4. Set the brightness using the increase and  
decrease buttons.  
5. Press the on/off button and the timer  
selector button simultaneously to save the  
selected brightness.  
To switch off the oven, you can press the on/  
off button at any time. Any cooking function  
or programme will stop, the oven light will  
switch off and the main oven electronic display  
will show the time of day only.  
Oven function control  
push buttons (main oven)  
Recipe selector  
Press the main oven function selector button  
to allow you to select the cooking function.  
Each time you press this button a symbol will  
come on in the main oven electronic display,  
showing what cooking function has been  
chosen.  
1. Press the recipe selector button to select  
the required recipe.  
(For further information see the Recipe  
function instructions)  
Increase and decrease  
Setting the language  
push buttons (main oven)  
Press the increase or decrease buttons to  
increase or decrease temperature or time  
settings.  
1. Switch the appliance on by pressing the  
on/off button.  
2. Press the on/off button and the timer  
selector button simultaneously.  
3. Using the increase and decrease buttons,  
select one of the languages displayed.  
4. Press the on/off button and the timer  
selector button simultaneously to save the  
language selected.  
6
 
Grill and oven furniture  
• The following items of grill and oven  
furniture have been supplied with the  
appliance.  
1 straight shelf (for grilling and top  
oven cooking)  
1 grill pan  
2 straight shelves (for main oven  
cooking)  
2 grill pan handles  
1 grill pan grid  
7
 
Product description  
1 Control Panel  
2 Top Oven/Grill  
3 Main Oven  
8
 
The control panel  
14  
15  
13 12 11 10  
9
1 On / Off switch  
9 Operating time  
2 Top oven and main oven Select Button  
3 Function selector  
4 Fast heat-up  
10 Keep warm indicator  
11 Temperature / Time  
12 Heat indicator  
5 Timer Time Functions  
13 Light / Defrost indicators  
14 Oven function  
15 Cavity indicator  
6 Time / temperature decrease selector  
7 Time / temperature increase selector  
8 Timer indicators  
9
 
The timer  
To set the countdown  
The 'Countdown' gives an audible reminder  
at the end of any period of cooking.  
This cooking period may be up to 2 hrs 30  
mins. It is not part of the automatic control.  
To set, press the Time Functions button until  
the 'Countdown' indicator neon is illuminated  
and the display reads 0:00.  
To set the required time duration, press the  
increase control until the display indicates the  
interval to be timed. If necessary press the  
decrease control to achieve the correct time  
interval.  
Key  
1. Time indicator neon  
2. Cook time indicator neon  
3. End time indicator neon  
4. Countdown indicator neon  
5. Decrease control  
6. Increase control  
Important! This must be completed within  
5 seconds of first pressing the Time Functions  
button.  
During the operation of the 'Countdown', the  
remaining time period will be shown in the  
display.  
The 'Countdown' will sound intermittently for  
up to 2 minutes at the end of the timed period.  
The sound can be stopped by pressing any  
button.  
7. Time Functions  
Important! The time of day must be set  
before the main oven will operate manually.  
To set the time of day  
The oven has a 24 hour clock.  
To cancel the countdown  
When the electricity supply is first switched  
on, the display will show 12:00 and the 'Time'  
indicator neon will flash.  
To set the correct time press the increase  
control button and if necessary, the decrease  
control button until the correct time on the  
24 hour clock is reached. The 'Time' indicator  
neon will flash for 5 seconds and then go out.  
If you change your mind and want to cancel  
the 'Countdown', press the Time Functions  
button until the 'Countdown' indicator neon  
flashes then depress the decrease control until  
0:00 shows in the display.  
The 'Countdown' indicator neon will continue  
to flash for a few seconds and then return to  
the time of day.  
Important! The increase and decrease  
control buttons operate slowly at first, and  
then more rapidly. They should be pressed  
separately.  
10  
 
7. Release the buttons. The time of day will  
be displayed after 5 seconds. The 'Cook  
Time' and 'End Time' indicator neons will  
be illuminated.  
To set the oven timer  
control  
Only the main oven can be automatically  
timed. When using the timer control for the 8. Set the main oven control to the required  
very first time, it is advisable to let it operate  
while you are at home.  
temperature. The heat indicator neon  
should be off.  
The display can be checked to show that it is  
operating correctly and you will feel confident  
to leave a meal to cook  
To set the timer to switch  
off only  
1. Ensure the electricity supply is switched  
on and that the correct time of day is  
displayed.  
To set the timer to switch  
on and off automatically  
1. Ensure the electricity supply is switched  
on and that the correct time of day is  
displayed.  
2. Place food in the oven.  
3. To set the length of cooking time, press  
the Time Functions button until the 'Cook  
Time' indicator neon is illuminated. Press  
the increase control until the required  
length of cooking time is displayed. Press  
the decrease control if necessary.  
2. Place food in oven.  
3. To set the length of cooking time. Press  
the Time Functions button until the 'Cook  
Time' indicator neon is illuminated.  
4. Press the increase control until the  
required length of cooking time is  
displayed. If necessary press the decrease  
control until the correct time interval is  
achieved. The maximum cooking time is  
10 hours.  
4. Release the buttons. The 'Cook Time'  
indicator neon will illuminate and the time  
of day will be displayed after 5 seconds.  
5. Set the oven temperature. The oven  
indicator neon should be on.  
6. To check the 'End Time' during the  
cooking period, simply press the Time  
Functions button once and the remaining  
time will be displayed.  
5. Release the buttons. The 'Cook Time'  
indicator neon will be illuminated.  
Important! Remember, this must be  
completed within 5 seconds of first pressing  
the Time Functions button.  
To cancel an automatic  
programme  
1. To cancel an automatic programme press  
the Time Functions button until the 'Cook  
Time' indicator neon flashes. Press the  
decrease control until the display reads  
0:00.  
6. To set the 'End Time'. Press the Time  
Functions button until the 'End Time'  
indicator neon flashes. Press the increase  
control button until the required stop  
time is displayed. If necessary press the  
decrease control until the required time  
interval is achieved.  
2. Release the buttons. The 'Cook Time'  
indicator neon will flash and after 5  
seconds return to the time of day.  
3. Turn off the oven.  
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prepared food is well within its use by date  
and that home prepared food is fresh and of  
good quality.  
When cooking is complete, do not leave food  
to stand in the oven, but remove and cool it  
quickly if the food is not to be consumed  
immediately.  
Always ensure food in the oven has been  
covered before cooking if it is not possible to  
remove food immediately after cooking.  
To return the appliance  
to manual  
At the end of a timed cooking period, the 'End  
Time' indicator neon will flash and an alarm  
will sound for up to 2 minutes.  
1. To stop the sound, press any of the three  
timer buttons (5,6 or 7).  
2. The display will return to the time of day.  
3. Turn off the oven controls.  
Important! In the event of an interruption of  
the electricity supply, the timer will reset it self  
and all programming will be cancelled.  
Automatic cooking  
It is advisable to leave food in the oven for as  
short a time as possible before automatic  
cooking. Always ensure commercially  
The top multifunction oven  
Your top oven is a multifunction oven with 4 Details of the functions can be found in the  
convenient functions and can be set to the  
following modes of cooking, Grill,  
table below  
Conventional cooking, Top oven base heat  
finishing and Top oven keep warm.  
Top multifunction oven setting guide  
Symbol  
Function  
Description  
Top oven grill  
The grill is a dual circuit grill which means that the full area of the  
grill can be used, or for economy purposes, the centre section  
only can be used when cooking smaller quantities of food.  
Top oven  
conventional  
cooking  
This form of cooking gives you the opportunity to cook without  
the fan in operation. It is particularly suitable for dishes, which  
require extra base browning such as pies, quiches and flans.  
Gratin's, lasagne and hotpots which require extra top browning  
also cook well in the conventional oven. For best results cook  
on one level.  
12  
 
Symbol  
Function  
Description  
Top oven base  
heat finishing  
This function uses the lower element to give single level cooking.  
This is particularly suitable for dishes which require extra base  
browning such as pizzas, quiches and flans.  
Top oven keep  
warm  
This setting allows you to warm plates or keep warm pre-cooked  
dishes prior to serving.  
To fit the top oven shelf  
The grill settings are as follows: -  
The shelf should be fitted with the straight  
rods uppermost on the frame and the forms  
towards the back of the oven.  
Centre grill area at full  
power.  
Full grill area at full  
power.  
To remove a shelf slide the shelf towards you  
until the shelf stop is reached. Tilt shelf up at  
the front so that the stops clear the side  
supports. Lift shelf clear.  
To install a shelf, reverse the above steps.  
Each shelf position has an upper and lower  
support wire, ensure the shelf is placed  
between these two support wires.  
• Wait 5 seconds until your choice is  
confirmed. The temperature will  
automatically set to 250°C.  
• If you wish to alter the set temperature, you  
may do so by pressing or until the required  
temperature setting is reached.  
• To switch off a function press the Function  
selector once. The function neon will go  
out and the display will return to the time  
of day.  
Top oven grill  
Warning! CAUTION: Accessible  
parts may be hot when the grill is in  
use. Young children should be kept  
away.  
Things to note  
• To ensure optimal cooking performance  
the elements have been carefully designed,  
so that only the inner element glows red.  
The outer element is hot, but will remain  
dark in colour. This gives you the best  
possible cooking results.  
The grill is a dual circuit grill which means that  
the full area of the grill can be used, or for  
economy purposes, the centre section only  
can be used when cooking smaller quantities  
of food.  
• Never cover the grill pan or grid with foil as  
this can lead to grill fires.  
• The oven light will illuminate.  
• The heat indicator neons will flash until the  
oven has reached the desired temperature  
and then stop, an audible signal will sound.  
When the oven has been switched off the  
bars that are still lit indicate the remaining  
residual heat in the oven.  
Using top oven grill  
• The oven must be switched on before  
setting any cooking function or  
programme.  
• Press the Oven Select Button until the top  
oven cavity indicator is illuminated.  
• Press the Function selector until the  
required setting is shown.  
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• The cooling fan for the controls may  
operate after a time.  
• Some smoke from fat splashes may be  
evident as the grill cleans itself.  
• Some internal noise may be heard during  
operation. This is quite normal.  
• The grill may be used with the door open  
or with the door closed.  
Top oven conventional  
cooking  
The top oven is the smaller of the two ovens.  
It is heated by elements in the top and bottom  
of the oven. It is designed for cooking smaller  
quantities of food. It gives especially good  
results if used to cook fruitcakes, sweets and  
savoury flans or quiche.  
The top oven is ideal for use as a warming  
compartment. It can be used to warm dishes  
and keep food hot. Use the lowest setting on  
the top oven temperature control.  
To fit the grill pan handle  
Place the wire work under the cut out in the  
pan so that the metal plate hooks over the top  
of the grill pan.  
Using top oven  
conventional cooking  
• The oven must be switched on before  
setting any cooking function or programme  
• Press the Oven Select Button until the top  
oven cavity indicator is illuminated.  
• Press the Function selector until the  
required setting is illuminated.  
• Wait 5 seconds until your choice is  
confirmed. The temperature will  
automatically set to 200°C.  
• If you wish to alter the set temperature, you  
may do so by pressing or until the required  
temperature setting is reached.  
Warning! Ensure the handle is  
correctly located when lifting the grill  
pan.  
To remove the handles, lift away from the cut  
out on the grill pan.  
• To switch off a function press the Function  
selector once. The function neon will go  
out and the display will return to the time  
of day.  
Things to note  
Warning! Always remove the grill  
pan handle during grilling.  
Protect your hands when removing  
the grill pan handle.  
• The oven light will illuminate.  
• The heat indicator neons will flash until the  
oven has reached the desired temperature  
and then stop, an audible signal will sound.  
When the oven has been switched off the  
bars that are still lit indicate the remaining  
residual heat in the oven.  
Place the grill pan on the shelf so that the pan  
is positioned centrally beneath the grill.  
14  
 
• If it is necessary to reach the required  
temperature in a shorter time, the Fast  
heat-up functioncan beused. See Fast heat-  
up function section.  
• To switch off a function press the Function  
selector once. The function neon will go  
out and the display will return to the time  
of day.  
• The cooling fan for the controls may  
operate after a time.  
• Some internal noise may be heard during  
operation. This is quite normal.  
Things to note  
• The oven light will illuminate.  
• The heat indicator neons will flash until the  
oven has reached the desired temperature  
and then stop, an audible signal will sound.  
When the oven has been switched off the  
bars that are still lit indicate the remaining  
residual heat in the oven.  
Warning! Do not place dishes, tins  
and trays directly on the oven base as  
it becomes very hot and damage will  
occur.  
• The cooling fan for the controls may  
operate after a time.  
• Some internal noise may be heard during  
operation. This is quite normal.  
Warning! Do not place cookware  
and cooking pots with rough bases e.g.  
cast iron on the oven door as damage  
to the glass may occur.  
Warning! Do not place dishes, tins  
and trays directly on the oven base as  
it becomes very hot and damage will  
occur.  
Top oven base heat  
finishing  
This function uses the lower element to give  
single levelcooking. Thisisparticularlysuitable  
for dishes which require extra base browning  
such as pizzas, quiches and flans.  
Top oven keep warm  
This setting allows you to warm plates or keep  
warm pre-cooked dishes prior to serving.  
Using top oven base heat  
finishing  
Using top oven keep  
warm  
• The oven must be switched on before  
setting any cooking function or  
programme.  
• The oven must be switched on before  
setting any cooking function or  
programme.  
• Press the Oven Select Button until the top  
oven cavity indicator is illuminated.  
• Press the Function selector until the  
required setting is illuminated.  
• Wait 5 seconds until your choice is  
confirmed. The temperature will  
automatically set to 150°C.  
• If you wish to alter the set temperature, you  
may do so by pressing or until the required  
temperature setting is reached.  
• Press the Oven Select Button until the top  
oven cavity indicator is illuminated.  
• Press the Function selector until the  
required setting is illuminated.  
• Wait 5 seconds until your choice is  
confirmed. The temperature will  
automatically set to 80°C.  
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• To switch off a function press the Function  
selector once. The function neon will go  
out and the display will return to the time  
of day.  
bars that are still lit indicate the remaining  
residual heat in the oven.  
• The cooling fan for the controls may  
operate after a time.  
• Some internal noise may be heard during  
operation. This is quite normal.  
Things to note  
• The oven light will illuminate.  
Warning! Do not place dishes, tins  
and trays directly on the oven base as  
it becomes very hot and damage will  
occur.  
• The heat indicator neons will flash until the  
oven has reached the desired temperature  
and then stop, an audible signal will sound.  
When the oven has been switched off the  
The main multifunction oven  
Your main oven is a multi function oven with fan cooking, Turbo Grilling, Pizza, Keep warm,  
9 convenient functions and can be set to the Defrost, low temperature cooking and Base  
following modes of cooking, Main oven grill,  
Main oven conventional cooking, Main oven  
heat finishing. Details of the functions can be  
found in the table below.  
Multifunction oven setting guide  
Symbol  
Function  
Description  
Main oven grill  
Grilling in the main oven allows you to grill with the oven door closed  
(you must remove the grill pan handle)  
Main oven fan  
cooking  
The fan oven is particularly suitable for cooking larger quantities of  
food.  
Pizza  
This setting can be used for foods such as pizza where base browning  
and crispness are required.  
Main oven  
conventional  
cooking  
This form of cooking gives you the opportunity to cook without the  
fan in operation. It is particularly suitable for dishes, which require  
extra base browning such as pies, quiches and flans. Gratin's, lasagne  
and hot pots which require extra top browning also cook well in the  
conventional oven. For best results cook on one level.  
Turbo grilling  
Cooking is more gentle; therefore food generally takes a little longer  
to cook when Turbo grilling compared with conventional grilling.  
One of the advantages is that larger quantities can be cooked at the  
same time. Turbo grilling helps to minimise cooking smells in the  
kitchen and allows you to grill with the oven door closed. With the  
exception of toast and rare steaks you can Turbo grill all the foods  
you would normally cook under a conventional grill.  
16  
 
Symbol  
Function  
Description  
Low  
This function can be used for lean, tender pieces of meat and fish.  
temperature  
cooking  
Defrost  
This function defrosts most foods faster than more conventional  
methods. It is particularly suitable for delicate frozen foods which are  
to be served cold e.g. cream filled gateaux, cakes covered with icings  
or frostings, cheesecakes, biscuits, scones, etc.  
Keep Warm  
This setting allows you to warm plates or keep warm pre-cooked  
dishes prior to serving.  
Base heat  
finishing  
This function can be used to finish off dishes that may require extra  
base heat or where base browning and crispiness are required for  
pizzas or pies.  
The grill is a dual circuit grill which means that  
To fit the main oven  
shelves  
The shelves should be fitted with the straight  
rods uppermost on the frame and the forms  
towards the back of the oven.  
the full area of the grill can be used, or for  
economy purposes, the centre section only  
can be used when cooking smaller quantities  
of food.  
Using main oven grill  
• The oven must be switched on before  
setting any cooking function or  
programme.  
Back of the oven  
• Press the Oven Select Button until the main  
oven cavity indicator is illuminated.  
• Press the Function selector until the  
required setting is shown.  
Frame  
Straight Rods  
To remove a shelf slide the shelf towards you  
until the shelf stop is reached. Tilt shelf up at  
the front so that the stops clear the side  
supports. Lift shelf clear.  
To install a shelf, reverse the above steps.  
Each shelf position has an upper and lower  
support wire, ensure the shelf is placed  
between these two support wires.  
The grill settings are as follows: -  
Centre grill area at full  
power.  
Full grill area at full  
power.  
• Wait 5 seconds until your choice is  
confirmed. The temperature will  
automatically set to 250°C.  
Main oven grill  
• If you wish to alter the set temperature, you  
may do so by pressing or until the required  
temperature setting is reached.  
Warning! CAUTION: Accessible  
parts may be hot when the grill is in  
use. Young children should be kept  
away.  
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• To switch off a function press the Function  
selector once. The function neon will go  
out and the display will return to the time  
of day.  
Cooking temperatures  
Fan oven cooking generally requires lower  
temperatures than conventional cooking.  
Follow the temperatures recommended in  
the cooking chart.  
Things to note  
• The oven light will illuminate.  
As a guide reduce temperatures by about 20°  
C – 25°C for your own recipes, using a  
• The heat indicator neons will scroll until the conventional oven.  
oven has reached the desired temperature  
and then stop, an audible signal will sound.  
When the oven has been switched off the  
bars that are still lit indicate the remaining  
residual heat in the oven.  
Batch baking  
The fan oven cooks evenly on both shelf  
levels, especially useful when batch baking.  
• The cooling fan for the controls may  
operate after a time.  
• Some smoke from fat splashes may be  
evident as the grill cleans itself.  
• Some internal noise may be heard during  
operation. This is quite normal.  
Using main oven fan  
cooking  
• The oven must be switched on before  
setting any cooking function or  
programme.  
• Never cover the grill pan or grid with foil as • Press the Oven Select Button until the main  
this can lead to grill fires.  
oven cavity indicator is illuminated.  
• Press the Function selector until the  
required setting is illuminated.  
• Wait 5 seconds until your choice is  
confirmed. The temperature will  
automatically set to 150°C.  
Main oven fan cooking  
The fan oven is particularly suitable for  
cooking larger quantities of food.  
The advantages of fan oven cooking are:  
• If you wish to alter the set temperature, you  
may do so by pressing or until the required  
temperature setting is reached.  
• To switch off a function press the Function  
selector once. The function neon will go  
out and the display will return to the time  
of day.  
Preheating  
The fan oven quickly reaches its temperature,  
so it is not usually necessary to preheat the  
oven.  
Without preheating however, you may need  
to add an extra 5 – 10 minutes on the  
recommended cooking times.  
For recipes needing high temperatures, e.g.  
bread, pastries, scones, soufflés etc., best  
results are achieved if the oven is preheated  
first.  
Things to note  
• The oven light will illuminate.  
For best results when cooking frozen or  
cooked chilled ready meals always preheat  
the oven first.  
18  
 
• The heat indicator neons will scroll until the • To switch off a function press the Function  
oven has reached the desired temperature  
and then stop, an audible signal will sound.  
When the oven has been switched off the  
bars that are still lit indicate the remaining  
residual heat in the oven.  
selector once. The function neon will go  
out and the display will return to the time  
of day.  
Things to note  
• The oven light will illuminate.  
• If it is necessary to reach the required  
temperature in a shorter time, the Fast  
heat-up functioncan beused. See Fast heat-  
up function section.  
• The cooling fan for the controls may  
operate after a time.  
• The heat indicator neons will scroll until the  
oven has reached the desired temperature  
and then stop, an audible signal will sound.  
When the oven has been switched off the  
bars that are still lit indicate the remaining  
residual heat in the oven.  
• If it is necessary to reach the required  
temperature in a shorter time, the Fast  
heat-up function can be used. SeeFastheat-  
up function section.  
• Some internal noise may be heard during  
operation. This is quite normal.  
Warning! Do not place cookware  
and cooking pots with rough bases e.g.  
cast iron on the oven door as damage  
to the glass may occur.  
• The cooling fan for the controls may  
operate after a time.  
• Some internal noise may be heard during  
operation. This is quite normal.  
Main oven pizza  
This setting can be used for foods such as pizza  
where base browning and crispness are  
required.  
Main oven conventional  
cooking  
You may need to preheat your conventional  
oven.  
The upper and lower elements operate in  
conjunction with the oven fan.  
To do this simply set your oven as below and  
wait for the main oven temperature neon to  
stop flashing before putting your food inside  
the oven.  
Using main oven pizza  
• The oven must be switched on before  
setting any cooking function or  
programme.  
• Press the Oven Select Button until the main  
oven cavity indicator is illuminated.  
Using main oven  
• Press the Function selector until the  
required setting is illuminated.  
• Wait 5 seconds until your choice is  
confirmed. The temperature will  
automatically set to 200°C.  
• If you wish to alter the set temperature, you  
may do so by pressing or until the required  
temperature setting is reached.  
conventional cooking  
• The oven must be switched on before  
setting any cooking function or  
programme.  
• Press the Oven Select Button until the main  
oven cavity indicator is illuminated.  
• Press the Function selector until the  
requires setting is illuminated.  
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• Wait 5 seconds until your choice is  
confirmed. The temperature will  
automatically set to 200°C.  
• If you wish to alter the set temperature, you  
may do so by pressing or until the required  
temperature setting is reached.  
foods you would normally cook under a  
conventional grill.  
The lower part of the oven can be used to  
cook accompaniments at the same time, e.g.  
tomatoes and mushrooms with a mixed grill  
or breakfast.  
Dishes prepared in advance such as  
shepherd's pie, lasagne and au gratins can be  
heated through and browned on the top using  
the turbo grilling function.  
• To switch off a function press the Function  
selector once. The function neon will go  
out and the display will return to the time  
of day.  
Cooking times  
Things to note  
Cooking is more gentle, therefore food  
generally takes a little longer to cook when  
turbo grilling compared with conventional  
grilling. One of the advantages is that larger  
quantities can be cooked at the same time.  
• The oven light will illuminate  
• The heat indicator neons will scroll until the  
oven has reached the desired temperature  
and then stop, an audible signal will sound.  
When the oven has been switched off the  
bars that are still lit indicate the remaining  
residual heat in the oven.  
• If it is necessary to reach the required  
temperature in a shorter time, the Fast  
heat-upfunction can be used. See Fastheat-  
up function section.  
• The cooling fan for the controls may  
operate after a time.  
• Some internal noise may be heard during  
operation. This is quite normal.  
Using main oven turbo  
grilling  
Warning! Always Turbo Grill with  
the oven door closed and with the grill  
pan handle removed.  
• The oven must be switched on before  
setting any cooking function or  
programme.  
• Press the Oven Select Button until the main  
oven cavity indicator is illuminated.  
• Press the Function selector until the  
required setting is illuminated.  
• Wait 5 seconds until your choice is  
confirmed. The temperature will  
automatically set to 180°C.  
• If you wish to alter the set temperature, you  
may do so by pressing or until the required  
temperature setting is reached.  
• To switch off a function press the Function  
selector once. The function neon will go  
out and the display will return to the time  
of day.  
Warning! Do not place cookware  
and cooking pots with rough bases e.g.  
cast iron on the oven door as damage  
to the glass may occur.  
Main oven turbo grill  
Turbo grilling in the main oven offers an  
alternative method of cooking food items  
normally associated with conventional grilling.  
Turbo grillinghelpstominimisecooking smells  
in the kitchen and allows you to grill with the  
oven doorclosed. With the exceptionof toast  
and rare steaks you can Turbo grill all the  
20  
 
• Low Temperature cooking cannot be used  
together with the timer functions Cook  
Time and End Time .  
• Place in a roasting dish or directly on the  
shelf with a tray underneath to catch the fat.  
Place into the cold oven.  
• The oven must be switched on before  
setting any cooking function or  
programme.  
• Press the Oven Select Button until the main  
oven cavity indicator is illuminated.  
• Press the Function selector until the  
required setting is illuminated.  
• Wait 5 seconds until your choice is  
confirmed. The temperature will  
automatically set to 120°C.  
• If you wish to alter the set temperature, you  
may do so by pressing or until the required  
temperature setting is reached. You can  
only select a temperature between 120°C  
and 150°C.  
• To switch off a function press the Function  
selector once. The function neon will go  
out and the display will return to the time  
of day.  
Things to note  
• The oven light will illuminate.  
• The heat indicator neons will scroll until the  
oven has reached the desired temperature  
and then stop, an audible signal will sound.  
When the oven has been switched off the  
bars that are still lit indicate the remaining  
residual heat in the oven.  
• If it is necessary to reach the required  
temperature in a shorter time, the Fast  
heat-up functioncan beused. See Fast heat-  
up function section.  
• The cooling fan for the controls may  
operate after a time.  
• Some internal noise may be heard during  
operation. This is quite normal.  
• The oven fan will turn on and off during use.  
Low temperature  
cooking  
With the Low Temperature Cooking  
Function, meat becomes tender and remains  
particularly succulent.  
We recommend Low Temperature Cooking  
for lean, tender pieces of meat and fish.  
The oven heats up to the selected preset  
temperature.  
Things to note  
• The oven light will illuminate.  
When this temperature is reached, an audible  
signal sounds. Then the oven switches  
automatically to a lower temperature to  
continue the cooking.  
Low Temperature Cooking is not suitable for  
pot roast, fatty roasts, pork or chicken.  
Always cook dishes uncovered without a lid.  
• The heat indicator neons will scroll until the  
oven has reached the desired temperature  
and then stop, an audible signal will sound.  
When the oven has been switched off the  
bars that are still lit indicate the remaining  
residual heat in the oven.  
• The cooling fan for the controls may  
operate after a time.  
• Some internal noise may be heard during  
operation. This is quite normal.  
Using main oven low  
temperature cooking  
• Thoroughly sear the meat in a pan over a  
very high heat.  
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• Wait 5 seconds until your choice is  
confirmed. The temperature will  
automatically set to 80°C.  
• To switch off a function press the Function  
selector once. The function neon will go  
out and the display will return to the time  
of day.  
Main oven defrost  
This function defrosts most foods faster than  
more conventional methods.  
It is particularly suitable for delicate frozen  
foods which are to be served cold e.g. cream  
filled gateaux, cakes covered with icings or  
frostings, cheesecakes, biscuits, scones, etc.  
Things to note  
Using defrost  
• The oven light will illuminate.  
• The oven must be switched on before  
setting any cooking function or  
programme.  
• The heat indicator neons will scroll until the  
oven has reached the desired temperature  
and then stop, an audible signal will sound.  
When the oven has been switched off the  
bars that are still lit indicate the remaining  
residual heat in the oven.  
• The cooling fan for the controls may  
operate after a time.  
• Some internal noise may be heard during  
operation. This is quite normal.  
• Press the Oven Select Button until the main  
oven cavity indicator is illuminated.  
• Press the Function selector until the  
required setting is illuminated.  
• Wait 5 seconds until your choice is  
confirmed. The temperature will  
automatically set to 30°C.  
• To switch off a function press the Function  
selector once. The function neon will go  
out and the display will return to the time  
of day.  
Main oven base heat  
finishing  
This function can be used to finish off dishes  
that may require extra base heat or where  
base browning and crispiness are required for  
pizzas or pies.  
Things to note  
• The oven fan and interior light will come on.  
Main oven keep warm  
Using main oven base  
heat finishing  
This setting allows you to warm plates or keep  
warm pre-cooked dishes prior to serving.  
• The oven must be switched on before  
setting any cooking function or  
programme.  
Using main oven keep  
warm  
• The oven must be switched on before  
setting any cooking function or  
programme.  
• Press the Oven Select Button until the main  
oven cavity indicator is illuminated.  
• Press the Function selector until the  
required setting is illuminated.  
• Press the Oven Select Button until the main  
oven cavity indicator is illuminated.  
• Press the Function selector until the  
required setting is illuminated.  
• Wait 5 seconds until your choice is  
confirmed. The temperature will  
automatically set to 150°C.  
22  
 
• If you wish to alter the set temperature, you • The heat indicator neons will scroll until the  
may do so by pressing or until the required  
temperature setting is reached.  
• To switch off a function press the Function  
selector once. The function neon will go  
out and the display will return to the time  
of day.  
oven has reached the desired temperature  
and then stop, an audible signal will sound.  
When the oven has been switched off the  
bars that are still lit indicate the remaining  
residual heat in the oven.  
• The cooling fan for the controls may  
operate after a time.  
• Some internal noise may be heard during  
operation. This is quite normal.  
Things to note  
• The oven light will illuminate.  
Other convenient functions  
Oven control lock  
To avoid children switching on the oven it is  
possible to lock the oven controls.  
Oven light  
It is possible to turn the light on in your top  
and main oven.  
The oven cannot be used from the moment  
the oven control lock has been switched on.  
Using light  
• The oven must be switched on before  
setting any cooking function or  
programme.  
• Press the Oven Select Button until the  
required cavity indicator is illuminated.  
• Press the Function selector until the  
required setting is illuminated.  
• Wait 5 seconds until your choice is  
confirmed.  
Activating the oven  
control lock  
• The appliance must be on but no oven  
function must be selected.  
• Press the decrease selector and hold it. In  
addition press the Time function button  
until "SAFE" appears in the display.  
• The oven control lock is now activated.  
• To switch off a function press the Function  
selector once. The function neon will go  
out and the display will return to the time  
of day.  
Deactivating the oven  
control lock  
• Press the decrease selector and hold it. In  
addition press the Time Selector button  
until "SAFE" disappears from the display.  
Oven cut-out  
If not switched off after a certain time, or if the  
temperature is not modified, the oven  
switches off automatically.  
• The oven control lock is now deactivated  
and the oven is again ready for use.  
The last temperature set flashes in the  
temperature display.  
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This will take from 10 to 15 minutes,  
depending on selected function and  
temperature. If it is necessary to reach the  
required temperature in a shorter time, the  
Fast Heat Function can be used.  
The oven switches off when the oven  
temperature is :  
°
after 12.5 hours  
after 8.5 hours  
after 5.5 hours  
after 3.0 hours  
30 - 120 C  
°
120 - 200 C  
°
100 - 250 C  
Selecting fast heat-up  
• Set the required cooking function and  
temperature as explained in the previous  
pages.  
• Press the Fast heat-Up button. The heat  
indicator neons will flash.  
• When the required temperature is reached  
the heat indicator neons on the display will  
illuminate and an audible signal will sound.  
°
250 - Max C  
Switching on after a cut-  
out  
Switch the oven off completely.  
It can then be switched on again. The cut-out  
is cancelled if the clock functions cook time or  
end time is set.  
• The selected cooking function will resume.  
Residual heat  
Things to note  
When an oven function has been switched off,  
the bars of the heat indicator, that are still lit,  
indicate the remaining residual heat in the  
oven.  
The Fast heat-up Function will override the  
selected oven function until the required  
temperature is reached then return to the  
selected oven function.  
The Fast Heat-up function can only be used  
with Top Oven Conventional Cooking, Main  
Oven Fan Cooking, Main Oven Conventional  
Cooking, Main Oven Pizza and Main Oven  
Turbo Grilling functions.  
Temperature review  
During any cooking function it is possible to  
display the current temperature setting by  
pressing the and the together.  
Important! The fast heat-up function can  
only be used if one oven cavity is running. If  
you turn on a second function in the other  
cavity then the fast heat-up function will be  
turned off.  
Fast heat-up  
Fast heat-up is ideal for quick preheating of the  
oven.  
Using fast heat-up  
After a cooking function has been selected  
and the temperature has been adjusted, the  
cavity will gradually heat up until the selected  
temperature is reached.  
24  
 
Cooking charts  
Grilling chart  
Food  
Grilling Time (Total Hours)  
0:05 - 0:06  
Bacon Rashers  
Beef Burgers  
0:10 - 0:15  
Chicken Joints  
Lamb Chops  
0:30 - 0:40  
0:15 - 0:20  
Pork Chops  
0:20 - 0:30  
Whole Trout/Mackerel  
Plaice/Cod Fillets  
Kebabs  
0:15 - 0:25  
0:10 - 0:15  
0:20 - 0:30  
Kidneys – Lamb/Pig  
Liver – Lamb/Pig  
Sausages  
0:08 - 0:12  
0:10 - 0:20  
0:20 - 0:30  
Steak – Rare  
0:06 - 0:12  
Steak – Medium  
Steak – Well Done  
Toasted Sandwiches  
0:12 - 0:16  
0:14 - 0:20  
0:03 - 0:04  
The times quoted above are given as a guide and should be adjusted to suit personal taste.  
Adjust the grill setting and the grill pan grid to suite different thicknesses of food.  
Turbo grilling chart  
Food  
Shelf  
position  
Temp  
oC  
Grilling Time (Total Hours)  
Bacon Rashers  
Beef Burgers  
4
4
4
4
4
3
200  
190  
160  
170  
170  
170  
0:08 - 0:12  
0:10 - 0:15  
0:35 - 0:45  
0:20 - 0:25  
0:20 - 0:25  
0:10 - 0:20  
Chicken Joints  
Lamb Chops  
Pork Chops  
Whole Trout/Mackerel  
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Food  
Shelf  
position  
Temp  
oC  
Grilling Time (Total Hours)  
Plaice/Cod Fillets  
Kebabs  
3
4
4
4
4
4
4
170  
170  
180  
180  
190  
220  
220  
0:10 - 0:15  
0:20 - 0:30  
Kidneys – Lamb/Pig  
Liver – Lamb/Pig  
Sausages  
0:10 - 015  
0:20 - 0:30  
0:10 - 0:15  
Steak – Medium  
Steak – Well Done  
0:08 - 0:10 each side  
0:10 - 0:012 each side  
Shelf positions are counted from the bottom of the oven.  
The times quoted above are given as a guide and should be adjusted to suit personal taste.  
Adjust the grill setting and the grill pan grid to suite different thicknesses of food.  
For best results, moist recipes (for example  
pizza, fruit flans etc) should be baked on one  
Top oven cooking chart  
The temperature and baking times are for  
level.  
guidance only, as these will depend on the  
To ensure optimal performance when  
consistency of the various ingredients and the  
cooking convenience foods, pizza or frozen  
number, type and size of baking tray or tins  
and chilled ready meal, always preheat the  
used. It may be necessary to increase or  
oven first.  
decrease the temperature to suit individual  
preference and requirements.  
Temp oC  
Food  
Shelf position  
Cooking Time  
(Total Hours)  
Biscuits  
1
1
1
1
1
1
1
1
1
1
1
1
1
170 - 180  
200 - 220  
200 - 220  
170 - 180  
160 - 170  
160 - 170  
140 - 150  
140 - 150  
130 - 140  
140 - 150  
90 - 100  
0:10 - 0:20  
0:25 - 0:30  
0:15 - 0:20  
0:18 - 0:25  
0:18 - 0:20  
0:18 - 0:25  
1:15 - 1:30  
2:15 - 2:30  
3:00 - 4:30  
1:15 - 1:30  
2:30 - 3:00  
0:25 - 0:30  
0:45 - 1:05  
Bread  
Bread rolls/buns  
Small / Queen Cake  
Sponge  
Victoria Sandwich  
Madeira Cake  
Rich Fruit Cake  
Christmas Cake  
Gingerbread  
Meringues  
Flapjack  
170 - 180  
140 - 150  
Shortbread  
26  
 
Temp oC  
Food  
Shelf position  
Cooking Time  
(Total Hours)  
Fruit Pies, Crumbles  
Milk Puddings  
Scones  
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
1
190 - 200  
140 - 150  
220 - 230  
180 - 190  
170 - 180  
210 - 220  
190 - 200  
170 - 180  
190 - 210  
180 - 200  
190 - 200  
170 - 180  
170 - 190  
190 - 200  
140 - 160  
140 - 160  
0:40 - 0:50  
1:30 - 2:00  
0:08 - 0:12  
0:30 - 0:35  
0:20 - 0:30  
0:25 - 0:40  
0:15 - 0:20  
0:40 - 0:45  
0:25 - 0:35  
0:25 - 0:45  
0:30 - 0:40  
0:20 - 0:30  
0:20 - 0:30  
0:20 - 0:25  
2:30 - 3:00  
2:30 - 3:00  
Choux Pastry  
Éclairs / Profiteroles  
Flaky Pastry  
Mince Pies  
Pasta Lasagne etc.  
Meat Pies  
Quiche, Tarts, Flans  
Shepherd’s Pie  
Soufflés  
Fish  
Fish Pie  
Beef Casserole  
Lamb Casserole  
Convenience Foods  
Baked Potatoes  
Roast Potatoes  
Follow manufacturer’s instructions  
1
1
1
180 - 190  
180 - 190  
200 - 210  
1:00 - 1:30  
1:00 - 1:30  
0:25 - 0:40  
Large Yorkshire  
Puddings  
Individual Yorkshire  
Puddings  
1
200 - 210  
0:15 - 0:25  
Note: Shelf positions are counted from the bottom of the oven.  
For best results, moist recipes (for example  
pizza, fruit flans etc) should be baked on one  
level.  
To ensure optimal performance when  
cooking convenience foods, pizza or frozen  
and chilled ready meal, always preheat the  
oven first.  
Main oven conventional  
cooking chart  
The temperature and baking times are for  
guidance only, as these will depend on the  
consistency of the various ingredients and the  
number, type and size of baking tray or tins  
used. It may be necessary to increase or  
decrease the temperature to suit individual  
preference and requirements.  
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Temp oC  
Food  
Shelf position  
Cooking Time  
(Total Hours)  
Biscuits  
3
3
3
3
3
3
3
3
2
3
2
3
3
3
3
4
3
3
3
3
3
3
3
3
3
3
3
3
3
180 - 190  
210 - 220  
210 - 220  
170 - 180  
170 - 180  
170 - 180  
160 - 170  
150 - 160  
130 - 140  
140 - 150  
90 - 100  
0:10 - 0:20  
0:25 - 0:30  
0:15 - 0:20  
0:18 - 0:25  
0:20 - 0:30  
0:18 - 0:25  
1:15 - 1:30  
2:15 - 2:30  
3:00 - 4:30  
1:15 - 1:30  
2:30 - 3:00  
0:25 - 0:30  
0:45 - 1:05  
0:40 - 0:60  
1:30 - 2:00  
0:08 - 0:12  
0:30 - 0:35  
0:20 - 0:30  
0:25 - 0:40  
0:15 - 0:20  
0:40 - 0:45  
0:25 - 0:35  
0:25 - 0:45  
0:30 - 0:40  
0:20 - 0:30  
0:20 - 0:30  
0:20 - 0:25  
2:30 - 3:00  
2:30 - 3:00  
Bread  
Bread rolls/buns  
Small / Queen Cake  
Sponge  
Victoria Sandwich  
Madeira Cake  
Rich Fruit Cake  
Christmas Cake  
Gingerbread  
Meringues  
Flapjack  
170 - 180  
140 - 150  
190 - 200  
130 - 140  
220 - 230  
200 - 220  
170 - 180  
210 - 220  
190 - 200  
170 - 180  
190 - 210  
190 - 200  
190 - 200  
170 - 180  
170 - 190  
190 - 200  
150 - 180  
150 - 180  
Shortbread  
Fruit Pies, Crumbles  
Milk Puddings  
Scones  
Choux Pastry  
Éclairs / Profiteroles  
Flaky Pastry  
Mince Pies  
Pasta Lasagne etc.  
Meat Pies  
Quiche, Tarts, Flans  
Shepherd’s Pie  
Soufflés  
Fish  
Fish Pie  
Beef Casserole  
Lamb Casserole  
Convenience Foods  
Baked Potatoes  
Roast Potatoes  
Follow manufacturer’s instructions  
3
4
180 - 190  
180 - 190  
1:00 - 1:30  
1:00 - 1:30  
28  
 
Temp oC  
Food  
Shelf position  
Cooking Time  
(Total Hours)  
Large Yorkshire  
Puddings  
4
4
210 - 220  
0:25 - 0:40  
Individual Yorkshire  
Puddings  
200 - 210  
0:15 - 0:25  
Note: Shelf positions are counted from the bottom of the oven.  
For best results, moist recipes (for example  
pizza, fruit flans etc) should be baked on one  
level.  
To ensure optimal performance when  
cooking convenience foods, pizza or frozen  
and chilled ready meal, always preheat the  
oven first.  
Main oven fan cooking  
chart  
The temperature and baking times are for  
guidance only, as these will depend on the  
consistency of the various ingredients and the  
number, type and size of baking tray or tins  
used. It may be necessary to increase or  
decrease the temperature to suit individual  
preference and requirements.  
Temp oC  
Food  
Shelf position  
Cooking Time  
(Total Hours)  
Biscuits  
3
3
3
3
3
3
3
3
2
3
2
3
3
3
3
4
3
180 - 190  
200 - 220  
200 - 220  
160 - 170  
160 - 170  
160 - 170  
140 - 150  
130 - 140  
130 - 140  
140 - 150  
80 - 100  
0:10 - 0:20  
0:25 - 0:30  
0:15 - 0:20  
0:18 - 0:25  
0:20 - 0:30  
0:18 - 0:25  
1:15 - 1:30  
2:15 - 2:30  
3:00 - 4:30  
1:15 - 1:30  
2:30 - 3:00  
0:25 - 0:30  
0:45 - 1:05  
0:40 - 0:60  
1:30 - 2:00  
0:08 - 0:12  
0:30 - 0:35  
Bread  
Bread rolls/buns  
Small / Queen Cake  
Sponge  
Victoria Sandwich  
Madeira Cake  
Rich Fruit Cake  
Christmas Cake  
Gingerbread  
Meringues  
Flapjack  
170 - 180  
130 - 140  
190 - 200  
130 - 140  
210 - 220  
190 - 200  
Shortbread  
Fruit Pies, Crumbles  
Milk Puddings  
Scones  
Choux Pastry  
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Temp oC  
Food  
Shelf position  
Cooking Time  
(Total Hours)  
Éclairs / Profiteroles  
Flaky Pastry  
3
3
3
3
3
3
3
3
3
3
3
3
170 - 180  
210 - 220  
190 - 200  
190 - 200  
190 - 210  
170 - 180  
190 - 200  
170 - 180  
170 - 190  
190 - 200  
140 - 160  
140 - 160  
0:20 - 0:30  
0:25 - 0:40  
0:15 - 0:20  
0:40 - 0:45  
0:25 - 0:35  
0:25 - 0:45  
0:30 - 0:40  
0:20 - 0:30  
0:20 - 0:30  
0:20 - 0:25  
2:30 - 3:00  
2:30 - 3:00  
Mince Pies  
Pasta Lasagne etc.  
Meat Pies  
Quiche, Tarts, Flans  
Shepherd’s Pie  
Soufflés  
Fish  
Fish Pie  
Beef Casserole  
Lamb Casserole  
Convenience Foods  
Baked Potatoes  
Roast Potatoes  
Follow manufacturer’s instructions  
3
4
4
180 - 190  
180 - 190  
210 - 220  
1:00 - 1:30  
1:00 - 1:30  
0:25 - 0:40  
Large Yorkshire  
Puddings  
Individual Yorkshire  
Puddings  
4
200 - 210  
0:15 - 0:25  
Note: Shelf positions are counted from the bottom of the oven.  
Note: Fan oven shelf positions are not critical but ensure that they are evenly spaced when more than  
one is used.  
Roasting chart  
Temp oC  
Meat  
Cooking time  
Beef/ Beef boned  
160 - 180  
20-35 minutesper 500g (1lb)and  
20-35 minutes over  
Mutton/Lamb  
160 - 180  
25-35 minutesper 500g (1lb)and  
25-35 minutes over  
Pork/Veal/Ham  
Chicken  
160 - 180  
160 - 180  
30-40 minutes per 500g (1lb)  
15-20 minutesper 500g (1lb)and  
20 minutes over  
30  
 
Temp oC  
Meat  
Cooking time  
Turkey/Goose  
160 - 180  
15-20 minutes per 500g (1lb) up  
to 3500g (7lb) then 10 minutes  
per 500g (1lb) over 3500g (7lb)  
Duck  
160 - 180  
160 - 180  
160 - 180  
25-35 minutes per500g(1lb)and  
25-30 minutes over  
Pheasant  
Rabbit  
35-40 minutes per500g(1lb)and  
35-40 minutes over  
20 minutes per 500g (1lb) and 20  
minutes over  
INTERNAL TEMPERATURES –  
Rare: 50 - 60 C; Medium: 60 - 70 C; Well done: 70 - 80 C  
°
°
°
The roasting temperatures and times given in the chart should be adequate for most joints, but slight  
adjustments may be required to allow for personal requirements and the shape and texture of the  
meat. However, lower temperatures and longer cooking times are recommended for less tender cuts  
or larger joints.  
Wrap joints in foil if preferred, for extra browning uncover for the last 20 - 30 min. cooking time.  
Hints and tips  
• Accompaniments such as tomatoes and  
Hints and tips when using  
the grill  
mushrooms may be placed underneath the  
grid when grilling meats.  
• Most foods should be placed on the grid in • When toasting bread, use the shelf in the  
the grill pan to allow maximum circulation  
of air and to lift the food out of the fats and  
juices.  
top position with the grid in the ‘high’  
position.  
• Preheat the grill on a full setting for a few  
minutes before sealing steaks or toasting.  
Adjust the heat setting and the shelf as  
necessary during cooking.  
• Adjust the grid and grill pan runner position  
to allow for different thicknesses of food.  
• Position the food close to the element for  
faster cooking and further away for gentler • The food should be turned over during  
cooking.  
cooking as required.  
• Food should be thoroughly dried before  
grilling to minimise splashing. Brush lean  
meats and fish lightly with a little oil or  
melted butter to keep them moist during  
cooking.  
• When using the centre section grill, ensure  
food is placed centrally on the grilling grid  
directly beneath the grill element.  
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• There should always be at least 2.5cm (1”)  
between the top of the food and the  
Hints and tips when turbo  
grilling  
• Prepare foods in the same way as for  
conventional grilling. Brush lean meats and  
fish lightly with a little oil or butter to keep  
them moist during cooking.  
element. This gives best cooking results and  
allows room for rise in yeast mixtures,  
Yorkshire puddings etc. When cooking  
cakes, pastry, scones bread etc., place the  
tins or baking trays centrally on the shelf.  
• Ensure that food is placed centrally on the  
shelf andthere is sufficientroomaround the  
baking tray/dish to allow for maximum  
circulation.  
• Most food should be placed on the grill pan  
grid in the 'high' position in the grill pan to  
allow maximum circulation of air around  
the food.  
• Stand dishes on a suitably sized baking tray  
on the shelf to prevent spillage onto the  
oven base and to help reduce cleaning.  
• The material and finish of the baking tray  
and dishes used affect base browning.  
Enamelware, dark, heavy or non-stick  
utensils increase base browning. Shiny  
aluminium or polished steel trays reflect the  
heat away and give less base browning.  
• Accompaniments such as tomatoes and  
mushrooms may be placed below the grid  
when grilling meats, or in a separate dish on  
a lower shelf.  
• Foods will cook more quickly the closer  
they are to the grill element and the higher  
the temperatures selected. Be prepared to  
adjust temperatures and shelf positions  
during cooking if necessary.  
• Because of the smaller cooking space and  
lower temperatures, shorter cooking times  
are sometimes required. Be guided by the  
recommendations given in the cooking  
chart.  
• For economy leave the door open for the  
shortest possible time, particularly when  
placing food into a preheated oven.  
• The food should be turned over during  
cooking as required.  
• Ensure that ready prepared or cooked  
chilled dishes e.g. shepherds pie, moussaka,  
lasagne, etc., are piping hot throughout  
before serving.  
A temperature range of 140°C - 220°C is  
suitable for most foods. Be prepared to  
make suitable adjustments during cooking  
to suit individual requirements. If Turbo  
grilling on more than one level, it may be  
necessary to interchange the food on the  
shelves during cooking.  
Hints and tips when using  
main oven conventional  
cooking  
• Single level cooking gives best results. If you  
require more than one level of cooking use  
the main fan oven.  
• The middle shelf allows for the best heat  
distribution. To increase base browning  
simply lower the shelf position. To increase  
top browning raise, the shelf position.  
Hints and tips when using  
the top oven  
• Arrange the shelves in the required  
positions before switching the oven ON.  
Shelf positions are counted from the  
bottom upwards.  
32  
 
• There should always be at least 2.5cm (1”)  
between the top of the food and the  
6
5
4
3
2
1
element. This gives best cooking results and  
allows room for rise in yeast mixtures,  
Yorkshire puddings etc. When cooking  
cakes, pastry, scones bread etc., place the  
tins or baking trays centrally on the shelf.  
• Ensure that food is placed centrally on the  
shelf and there is sufficientroom around the  
baking tray or dish to allow for maximum  
circulation.  
• Stand dishes on a suitably sized baking tray  
on the shelf to prevent spillage onto the  
oven base and to help reduce cleaning.  
• The material and finish of the baking tray  
and dishes used will affect the degree of  
base browning. Enamelware, dark, heavy  
or non stick utensils increase base  
browning. Shiny aluminium or polished  
steel trays reflect the heat away and give  
less base browning.  
• Do not place baking trays directly on the  
oven base as damage will occur  
• For economy leave the door open for the  
shortest possible time, particularly when  
placing food into a preheated oven.  
• When cooking more than one dish in the  
fan oven, place dishes centrally on different  
shelves rather than clusterseveral disheson  
one shelf, this will allow the heat to circulate  
freely for the best cooking results.  
• When batch baking one type of food, e.g.  
Victoria sandwich cakes, those of similar  
size will be cooked in the same time.  
• It is recommended that when baking larger  
quantities the shelf positions should be  
evenly spaced to suit the load being  
cooked. A slight increase in cooking time  
may be necessary.  
• Do not place baking trays directly on the  
oven base as it interferes with the oven air  
circulation andcanlead tobaseburning;use  
the lower shelf position.  
Hints and tips when using  
fan cooking  
• Arrange the shelves in the required  
positions before switching the oven on.  
Shelf positions are counted from the  
bottom upwards.  
Hints and tips when using  
pizza  
• Single level cooking using the middle shelf  
position gives best results.  
• Ensure that food is placed centrally on the  
shelf for maximum air circulation.  
• Be guided by the cook times and  
temperatures given on any packaging.  
• Some pizzas should be cooked directly on  
the oven shelf. To prevent soiling the oven  
base, place a baking tray in one of the lower  
shelf positions.  
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• The material and finish of the baking trays  
and dishes used will affect base browning.  
Enamelware, dark heavy or non stick  
utensils increase base browning. Shiny  
aluminium or polished steel trays reflect the  
heat away and give less base browning.  
defrost function. Small or thin fish fillets,  
frozen peeled prawns, cubed or minced  
meat, liver, thin chops, steaks etc., can be  
thawed in 1 - 2 hours.  
• A 1kg/2.25lb oven ready chicken will be  
thawed in approximately 5 hours. Remove  
the giblets as soon as possible during the  
thawing process.  
• Joints of meat up to 2kg/4.5lb in weight can  
be thawed using the defrost function.  
• All joints of meat and poultry must be  
thawed thoroughly before cooking.  
• Always cook thoroughly immediately after  
thawing.  
Hints and tips when  
defrosting  
• Place the frozen food in a single layer where  
possible and turn it over half way through  
the defrosting process.  
• The actual speed of defrosting is influenced  
by room temperature. On warm days  
defrosting will be faster than on cooler  
days.  
• It is preferable to thaw fish, meat and  
poultry slowly in the fridge. However, this  
process can be accelerated by using the  
• Do not leave food at room temperature  
once it is defrosted. Cook raw food  
immediately or store cooked food in the  
fridge, once it has cooled.  
Something not working  
Please carry out the following checks on your Please note that proof of purchase is required  
appliance before calling a Service Engineer.  
It may be that the problem is a simple one  
which you can solve yourself without the  
expense of a service call.  
for in-guarantee service calls.  
In-guarantee customers should make sure  
that the checks have been made as the  
engineer will make a charge if the fault is not  
a mechanical or electrical breakdown.  
Problem  
Possible solution  
The grill, ovens and timer do not work.  
Check that the appliance has been wired in to the  
appliance supply and is switched on at the wall.  
Check that the main appliance fuse is working.  
If you have checked the above: Allow the appliance  
to cool for a couple of hours. The appliance should  
now be working normally.  
34  
 
Problem  
Possible solution  
The grill and top oven work but the main oven  
does not.  
Check that the time of day has been set on the  
clock. Check that the oven is set for manual  
cooking.  
The grill does not work or cuts out after being used Ensure the cooling fan is running, after a while,  
for a long period of time.  
when the grill is on. If the cooling fan fails, the grill  
will not operate correctly. Contact your local  
service force centre.  
Leave the grill door open and allow the grill to cool.  
After a couple of hours check that the grill works  
as normal  
The timer does not work.  
Check that the instructions for the operation of  
the timer are being closely followed.  
The indicator neons are not working correctly.  
Check that you have selected only the function you  
require. Ensure all other controls are in the off  
position.  
The oven is not cooking evenly.  
Check that the appliance is correctly installed and  
is level.  
Check that the recommended temperatures and  
shelf positions are being used.  
The oven light fails to illuminate.  
The oven fan is noisy.  
The oven light bulb may need replacing.  
If the Main Oven is set for automatic cooking the  
light will illuminate when the cook time begins.  
Check that the oven is level.  
Check that the shelves and bakeware are not  
vibrating in contact with the oven back panel.  
The oven temperature is too high or too low.  
Check that the recommended temperatures and  
shelf positions are being used. Be prepared to  
adjust the temperature up or down slightly to  
achieve the results you want.  
Maintenance and cleaning  
Warning! Before cleaning always  
allow the appliance to cool down  
before switching off at the electricity  
supply.  
Cleaning materials  
Before using any cleaning materials on your  
appliance, checkthattheyaresuitable andthat  
their use is recommended by the  
manufacturer.  
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Cleaners that contain bleach should not be  
used as they may dull the surface finishes.  
Harsh abrasive and scourers should also be  
avoided.  
Cleaning the shelves,  
wire-work runners and  
grill/oven furniture  
All removable parts, except the grill pan  
handle can be washed in the dishwasher.  
The grill pan, grill pan grid, oven shelves and  
wirework runners may be cleaned using a  
soap impregnated steel wool pad. Soaking  
first in hot soapy water will make cleaning  
easier.  
Cleaning the outside of  
the appliance  
Do not use abrasive cleaning materials e.g.  
abrasive cream cleaners, wire wool pads or  
scourers on painted or printed finishes as  
damage may occur. Regularly wipe over the  
control panel, control knobs, handles, doors  
and appliance sides using a soft cloth and hot  
soapy water. To prevent streaking, finish with  
a soft cloth.  
Cleaning inside the grill  
and oven compartments  
The sides and back of the grill/second oven  
and main oven compartments are coated with  
a special Stayclean coating. They should not  
be cleaned manually.  
The vitreous enamel main oven base and grill  
compartment base can be cleaned using  
normal oven cleaners with care. Ensure that  
the manufacturers instructions are followed  
and that all parts are well rinsed afterwards.  
Stainless Steel cream cleaners are  
abrasive and should be avoided as they  
may dull the surface finish. Any spillage  
on the stainless steel finish must be  
wiped off immediately.  
Removing and replacing  
the wirework runners  
1. Remove all shelves and furniture from the  
oven.  
2. Hold the wirework at the bottom, unclip  
from the cavity side and gently pull  
towards the centre of the oven.  
Warning! Aerosol cleaners must not  
come into contact with elements, the  
door seal, or any painted finishes as  
this may cause damage.  
3. Unhook the runner at the top and remove  
from the cavity.  
Warning! Aerosol cleaners must not  
be used on Stay-clean surfaces.  
4. To replace the runners, hook the  
wirework side runner into the cavity, slide  
back and press into place.  
• To carry out the cleaning cycle, remove the  
oven shelves and set the oven to CAtA  
which is the cleaning setting.  
Warning! Ensure the wirework  
runners are firmly in position before  
replacing the oven shelves.  
• Press the Function selector until the  
required setting is illuminated.  
• The display will show CAtA and the heat  
indicator will scroll until the required  
temperature is reached.  
36  
 
• The operating time automatically sets to 1  
hour and the cook time indicator  
illuminates.  
Warning! To prevent damaging or  
weakening the door glass panels avoid  
the use of the following:  
• When the cleaning cycle has finished a  
warning will sound. Press any button to  
stop the sound.  
• It is a good idea to run the oven for an hour  
or two per week to ensure continued good  
performance from the Stay-clean finish.  
• Slight discolouration and polishing of the  
Stay-clean surfaces may occur in time. This  
does not affect the Stayclean properties in  
any way.  
• Household detergents and bleaches  
• Soap impregnated pads unsuitable  
for non-stick saucepans  
• Abrasive cleaning pads, scourers  
and steel wool pads.  
• Chemical oven pads or aerosols  
• Rust removers  
• Bath/Sink stain removers  
• Use minimal, if any, extra oil or fat when  
roasting meat, potatoes only require  
brushing with fat before cooking. Extra fat  
in the oven during roasting will increase  
splashing and staining of the cavity.  
• It is not necessary to add water to a meat  
tin when roasting. The water and the fat  
juices from the joint create excessive  
splattering during cooking – even at normal  
temperatures, as well as causing  
condensation.  
Cleaning between the  
outer and inner door glass  
The inner door glass is removable for cleaning.  
Clean the outer and inner glass using hot  
soapy water or hob cleaner may be used. Do  
not use hob cleaner on the Stainless Steel or  
painted finishes.  
Ensure that all parts are well rinsed and  
thoroughly dried before attempting to replace  
the glass.  
• Covering joints during cooking will also  
prevent splashing onto the interior  
surfaces. Removing the covering for the last  
20-30 minutes will allow extra browning if  
required.  
To remove the Inner glass  
Open the oven door to gain access to the top  
of the oven door.  
• Firmly grasp the rear edge of the inner glass  
panel with both hands.  
Cleaning the door(s)  
• Push the glass panel towards you until it  
clears the hinge location points at the rear.  
Warning! Under no circumstances  
should the door assembly be detached  
from the product for cleaning.  
Hinge  
location  
point  
Hinge  
location  
point  
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• With one hand, carefully lift the glass panel  
to disengage it from the location points  
under the handle.  
Ensure the glass is properly located and the  
text 'Top' is facing towards you and at the top  
edge of the door.  
• With your other hand, hold the outer door  
to ensure it does not spring shut on  
removing the inner panel.  
Warning! Do not attempt to use the  
oven without the glass being in place.  
Replacing an oven light  
bulb (main oven)  
The type of bulb required is a 300°C 25 watt  
small Edison Screw.  
Warning! Disconnect the appliance  
from the electricity supply before  
replacing the bulb.  
• Close the oven door.  
Warning! If the door glass panel  
becomes chipped or has deep  
scratches the glass will be weakened  
and must be replaced to prevent the  
possibility of the panel shattering.  
Please contact your local service force  
centre who will be pleased to advise  
further.  
1. Make sure the appliance is cool before  
replacing the bulb.  
2. Open the oven door and remove the  
shelves and wirework runners.  
3. Pull the glass bulb cover towards you and  
then pull it off. If necessary, use a  
screwdriver to carefully lever off the  
cover, taking care not to damage the oven  
cavity.  
To replace the inner door  
glass  
4. Unscrew the bulb by turning it to the left.  
Holding the glass panel in your right hand fully 5. Fit a new bulb and then replace the glass  
open the oven door with your left.  
bulb cover.  
Gently ease and push the glass into the  
location points under the handle before  
lowering and sliding the glass into position  
under the hinge location points at the rear.  
6. Refit the wirework runners and replace  
the shelves.  
7. Restore the electricity supply and reset  
the time of day.  
38  
 
2. Open the door and remove the shelves  
and wirework runners.  
3. Remove the glass cover by turning it to the  
left.  
4. Unscrew the bulb by turning it to the left.  
5. Fit a new bulb and then replace the glass  
bulb cover.  
6. Refit the wirework runners and replace  
the shelves.  
7. Restore the electricity supply and reset  
the time of day.  
Replacing an oven light  
bulb (top oven)  
The type of bulb required is a 300°C 25 watt  
small Edison Screw.  
Warning! Disconnect the appliance  
from the electricity supply before  
replacing the bulb.  
1. Make sure the appliance is cool before  
replacing the bulb.  
Environmental information  
the environment and human health, which  
could otherwise be caused by inappropriate  
waste handling of this product. For more  
detailed information about recycling of this  
product, please contact your local council,  
your household waste disposal service or the  
shop where you purchased the product.  
The symbol  
on the product or on its  
packaging indicates that this product may not  
be treated as household waste. Instead it  
should be taken to the appropriate collection  
point for the recycling of electrical and  
electronic equipment. By ensuring this  
product is disposed of correctly, you will help  
prevent potential negative consequences for  
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Repairs - after sales service  
If your oven is not performing satisfactorily;  
• Mod.......................................  
• P.N.C.....................................  
• S.N.........................................  
consult the fault finding guides within this  
instruction book (Something not working). If  
a fault occurs which you can not resolve  
through following the advice and information  
contained within this instruction manual, the  
next step is to contact our extended warranty  
administrators on  
Your oven is covered by a 3 year parts and  
labour guarantee (see separate details given at  
point of sale).  
Please retain your purchase receipt safely for  
the service engineer to verify the purchase  
details.  
0870 010 7887  
They will give you details for your local Service  
Force Centre.  
Spare parts  
This oven should be serviced by any  
authorised service engineer; and only genuine  
spare parts should be used.  
Under no circumstances should you attempt  
to repair the oven yourself.  
Repairs carried out by inexperienced persons  
may cause injury or serious malfunctioning.  
Contact our extended warranty  
Before calling out an engineer, please ensure  
you have read the details under the heading  
“Something Not Working”. When you  
contact your local Service Force Centre you  
will need to give the following details:  
1. Your name, address and post code  
2. Your telephone number  
3. Clear and concise details of fault  
4. The purchase date as found on your  
receipt  
administrators on  
5. The model and serial number of the  
appliance (found on the rating plate) So  
that you always have these numbers at  
hand, we recommend you to make a note  
of them here:  
0870 010 7887  
who will give you details for your Service  
Force repair agent.  
Always insist on genuine spare parts.  
40  
 
Installation  
• If your cabinet interior dimension is  
between 565-570mm the oven may still be  
fitted. However, a minor modification to  
the cabinet will be required to reduce the  
aperture size down to 560-565mm, to  
allow the product to be securely screwed  
into the cabinet.  
• The dimensions given provide adequate air  
circulation around the unit within the  
cabinet, ensuring compliance with BS  
EN60-335.  
Warning!  
• This appliance must be installed by  
a qualified electrician/competent  
person. Safety may be impaired if  
installation is not carried out in  
accordance with these instructions.  
• This appliance must be earthed.  
• Do not remove the screws from the  
earth tab extending from the oven  
mains terminal block.  
• Enquiries regarding the installation of the  
cooker point, if required, should be made  
to your Regional Electricity Company to  
ensure compliance with their regulations.  
• The appliance socket switch should be  
outside the cabinet but within 2m of the  
appliance to make it accessible to switch off  
the appliance in case of an emergency.  
• To protect the hands, wear gloves when  
lifting the oven into its housing.  
• Before connecting the appliance  
make sure that the voltage of your  
electricity supply is the same as that  
indicated on the rating plate. This is  
situated on the lower front frame of  
the appliance and can be seen upon  
opening the door. Alternatively the  
rating plate may also be found on  
the back or top of some models  
(where applicable).  
Warning! Do not lift the appliance by  
the handles.  
Important! House circuit  
Earth leakage and continuity tests must be  
carried out before the appliance is connected  
to the mains supply and re-checked after  
fitting.  
• Do not alter the electrical circuitry  
of this appliance.  
Choice of electrical  
connection  
• The appliance should be operated using at  
least 6mm2 twin core and earth PVC  
insulated mulit core cable. Please choose  
fromthemostappropriateafterreadingthe  
different methods:-  
Things to note  
• This appliance is designed to be fitted in  
cabinets of the recommended dimensions  
as shown.  
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• By connecting the appliance to a cooker  
point (having a double pole isolating switch  
with at least 3mm contact separation in all  
poles) and protected with a fuse or  
miniature circuit breaker at your mains fuse  
box.  
• If you wish to connect an oven and a hob  
to a cooker point you can. Oven and hob  
units should be separately connected to a  
cooker point.  
Preparing cabinet for  
fitting of oven  
• Make sure that the cabinet is the correct  
size for the appliance to be fitted.  
• If the size is between 565-570mm, then the  
cabinet should be modified so that at the  
screw fixing points the recommended  
dimension of at least 560-565mm is  
maintained. The modification should ideally  
be localised to ensure that after screw  
fitment the oven is securely fixed into  
position.  
Cooker point  
• The cabinet must be stable and level by  
firmly securing it to the wall or floor. If  
necessary, make arrangements to ensure  
the shelf upon which the oven will rest is  
level.  
Hob  
Oven  
• When the appliance is installed ensure a  
minimum gap of 2mm is maintained  
between the trim on the bottom edge of  
the appliance, and any corresponding  
door / panel underneath.  
Important! It is good practice to  
• Fit an Earth Leakage Circuit Breaker to your  
house wiring.  
• Wire your appliance to the latest IEE  
regulations.  
42  
 
Recommended cabinet dimensions (in millimetres)  
907 min  
300 min  
Cross section through  
cabinet showing oven  
positioned  
542  
Built in installation  
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How to finish unpacking  
• Place packed appliance next to the space in  
which it will be installed.  
• Remove the appliance packing except for  
bottom tray, which should be left in  
position until the appliance is ready to be  
fitted into its cabinet.  
Important! It is imperative that the  
appliance is left in the base to protect both the  
appliance and the floor.  
• Ensure the user is given these operating  
instructions.  
• Lift cover and remove screw from cable  
clamp.  
Warning! Important : Switch off at  
the mains, miniature circuit breaker  
and if appropriate, remove fuse before  
commencing any electrical work.  
To remove cover of  
mains terminal  
• From the rear of the appliance, remove  
mains input terminal cover to gain access to  
terminal block.  
Hook clamp  
under here  
Cable  
clamp  
• First remove retaining screw with pozidrive  
screwdriver.  
Connecting to the mains  
terminal  
Warning! Warning: This appliance  
must be earthed.  
• We recommend you use a new length of  
6mm2 twin core and earthed cable to  
ensure your safety.  
• Make connection as shown by proceeding  
as follows :-  
• Prise cover loose using screwdriver in  
position (1) then lever off with screwdriver  
in position (2) at either side.  
44  
 
Connecting to a hob or  
cooker point  
Either follow in general terms the instructions  
for connecting to the terminal block or refer  
to the hob suppliers installation instructions.  
Warning! Feed the cable through the  
cabinet and arrange to route the cable  
away from the appliance which may  
become hot.  
• Preform wires to the appropriate shape to  
suit fitting into the mains terminal block.  
• Strip inner insulation on wires using wire  
strippers.  
Fitting into the cabinet  
• Twist the bared wires using pliers.  
Warning! IMPORTANT: Ensure that  
the oven is switched off at the wall  
before any further work is carried out.  
• Cut bared wires 10mm away from the end  
of the inner insulation. Where uninsulated  
Earth wires are used ensure they are  
suitably sheathed to leave 10mm bare wire  
to fit into the terminal.  
• Clamp bare wires into the relevant terminal  
and check they are held by tugging each one  
in turn.  
• Clamp the mains cable securely ensuring  
5mm of the outer insulation is inside the  
terminal block and that the wires are not  
taut but not so slack as to cause any fouling.  
See diagram.  
• Using a tape measure establish the internal  
width of the cabinet. Refer to  
recommended cabinet dimensions diagram  
if greater than 565mm.  
• Position the appliance in front of the  
cabinet. Mains cable  
• Place fuse/miniature circuit breaker in  
circuit and switch on at mains.  
Checking electrical  
connections  
Correct electrical connection can be  
confirmed when switching on the appliance as  
the timer will be flashing.  
Mains cable  
Important! House circuit Earth leakage and • Take out all oven furniture before  
continuity testsmustbe carriedout before the  
appliance is connected to the mains  
installation to reduce the weight you need  
to lift. The oven door should be taped up  
to keep it closed whilst lifting.  
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• To place the appliance into the cabinet  
follow the procedure:  
• Ensure the appliance is central and level.  
• Do not remove spacers fitted behind fixing  
holes.  
• When the appliance is fully housed screw  
the stability screws (supplied with the  
appliance) into the side of the cabinet taking  
care not to distort the side trims. It is  
advisable to turn each screw alternatively  
to avoid damaging the trims. Fixing point for  
stability screws  
Important! Two people will be required to  
carry out the lifting procedure.  
Warning! Warning: Do not attempt  
to lift this appliance by the handle(s).  
• Each person should squat either side of the  
appliance.  
• Tilt the appliance so that your hands can  
support the underside of the appliance.  
• Keeping your back straight, raise the  
appliance to the correct height by  
straightening at the knees.  
Fixing point  
for stability  
screws  
• Rest the rear underside of the appliance on  
the cabinet floor while your hands support  
the front.  
• The appliance can be pushed fully into the  
cabinet. Take care to avoid fouling the  
mains lead.  
• Switch on the appliance then refer to the  
operating instructions.  
Technical data  
Voltage:  
230-240 Volts, AC 50Hz  
5.9 - 6.4 kW  
900mm  
Wattage:  
Height:  
Width:  
600mm  
Depth: (excluding handles and knobs)  
Weight  
600mm  
55kg  
This appliance complies with:  
European Council Directive 73/23/  
EEC  
EMC Directive 89/336/EEC CE  
Marking Directive 93/68/EEC  
Energy Label Directive 2002/40/EC  
46  
 
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John Lewis Partnership  
171 Victoria Street  
London SW1E 5NN  
311804300-A-012008  
 

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